This instance is from Wikipedia and could be reused under a CC BY-SA license. Cooking time is lowered significantly, but the breading texture is far softer (a lot less crispy
Im about to sprinkle furikake on theseor, how would they do with furikake combined in Along with the rice
Having said that, given the flavour from the rice cakes is relatively neutral in lieu of precisely Asian, theres stacks of topping options! Heres some Suggestions that come to brain:
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